A peach & passionfruit sour beer.

Tart and fruity, this is their interpretation of a Berliner Weisse.

Kettle-soured using a lactobacillus culture which lends flavours of citrus and ripe fruit.

It is then conditioned on peach and passionfruit for a fruit sherbet explosion and lasting refreshment

Malt: Lager, Wheat
Hops: Huell Melon
Yeast: US-05; Lactobacillus (Wildbrew Sour Pitch)
Adjuncts: Peach concentrate, Passionfruit concentrate
IBU: 15
OG: 1031